Classic bone-in chicken curry cooked with onions, tomatoes and a freshly ground spice blend. Homestyle, hearty and delicious.

Boiled eggs simmered in a bold Andhra-style gravy of onions, tomatoes and freshly ground spices. Comforting and full of character.

Tender chicken in a silky, mildly spiced tomato-cream sauce with butter and kasuri methi. A universally loved classic.

Classic bone-in chicken curry cooked with onions, tomatoes and a freshly ground spice blend. Homestyle, hearty and delicious.

Chicken sealed in a rich spice paste and slow-cooked dum-style until the meat absorbs every layer of flavour. Patient cooking, extraordinary taste.

Eggs nestled in a mild, creamy coconut-based korma sauce with cashews and aromatic spices. Gentle, rich and satisfying.

Fresh fish fillets simmered in a tangy tamarind gravy with onions and Andhra coastal spices.

Tender chicken pieces slow-cooked with tangy gongura (sorrel) leaves and Andhra spices. A signature dish of the Krishna delta.

Tender mutton braised with pungent gongura leaves in an Andhra-style gravy. A legendary combination — tangy, spicy, unforgettable.

Slow-cooked bone-in mutton in a rich, aromatic gravy of onions, tomatoes and whole spices. Worth every minute of the wait.

Tiger prawns cooked in a thick, spiced Andhra masala with onions, tomatoes and curry leaves.

Bone-in chicken cooked in an intensely spiced Andhra masala with raw onions and green chillies. Not for the faint-hearted.

Bone-in mutton cooked in a fierce Andhra red chilli masala. Fiery, bold and unapologetically spicy.

Chicken simmered in a bright, tangy tomato-based gravy with whole spices and fresh curry leaves. Light, vibrant and deeply flavourful.