Boiled chickpeas tossed with tangy tamarind chutney, onions, tomatoes, green chilli and crunchy sev.

Crispy fried chicken fillet in a toasted brioche bun with coleslaw and house sauce. Juicy, crispy and utterly satisfying.

Juicy fried chicken with melted cheese, coleslaw and house sauce in a toasted brioche. A crowd pleaser.

Six steamed dumplings filled with minced chicken and aromatics. Delicate, juicy and deeply satisfying.

Tandoori-spiced chicken strips with salad, raita and mint chutney in a warm tortilla wrap.

Sliced okra coated in a spiced chickpea batter and deep-fried until perfectly crispy. Addictive as a starter or snack.

Sweet corn kernels tossed with spices, herbs and a squeeze of lime — light, crunchy and bursting with flavour.

Thin potato slices fried to golden perfection, seasoned with chaat masala and chilli. Simple, irresistible.

Long green chillies stuffed with a tangy besan and spice mix, dipped in batter and fried. A fiery Hyderabadi street classic.

Crispy cauliflower florets tossed in a spicy Manchurian sauce. A crowd favourite — crunchy, tangy and deeply satisfying.

Sliced onions in a spiced chickpea batter, fried to golden crispness. Served with mint chutney — the perfect monsoon snack.

Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.

Six crispy hollow puris filled with spiced potato and chickpeas, dunked in icy tamarind-mint water. India's most addictive street food.

Hollow crispy puris filled with spiced potato, chickpeas and tangy tamarind water. India's most beloved street food — best eaten fast!

Roasted peanuts tossed with onion, tomato, coriander, lemon and chaat masala. Quick, healthy and absolutely delicious.

Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.

Crispy spiced veggie patty in a toasted bun with fresh lettuce, tomato, onion and our special house sauce.

Crispy veggie patty loaded with melted cheese, fresh salad and our house sauce in a toasted bun.

Crispy vegetable dumplings tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger and spring onions.

Six steamed dumplings filled with spiced vegetables and herbs. Served with a tangy red chutney.

Spiced roasted vegetables and paneer with mint chutney and crunchy salad, wrapped in a soft flour tortilla.