Deep-fried chicken marinated in a fiery blend of yoghurt, red chillies and curry leaves. Crispy outside, juicy inside — India's most beloved starter.

Bone-in chicken pieces marinated in Andhra spices and deep-fried to a crispy, golden finish. Straight from the village kadai.

Chicken slow-roasted in pure desi ghee with a Mangalorean spice paste of red chillies, tamarind and aromatic spices. A true showstopper.

Chicken liver sautéed with onions, green chillies and freshly ground spices. Rich, earthy and a true Telugu delicacy.

Frenched chicken winglets marinated in spices and fried until crispy. Fun to eat, impossible to stop at one.

Frenched chicken winglets marinated in spices and fried until crispy. Fun to eat, impossible to stop at one.

A Hyderabadi party starter — fried chicken tossed with yoghurt, spring onions, green chillies and curry leaves in a dry masala.

Crispy chicken pieces tossed in a tangy, spicy Manchurian sauce with garlic, ginger and spring onions. Indo-Chinese at its finest.

Bite-sized chicken pieces dipped in spiced chickpea batter and deep-fried until golden and crunchy. Perfect with a cup of chai.

Boneless chicken marinated overnight in yoghurt and spices, skewered and cooked in a tandoor until charred and juicy.

Crispy fried chicken tossed in a bold Indo-Chinese sauce of soy, garlic, green chilli and spring onions.

Crispy chicken tossed in a bold, tangy dragon sauce with capsicum, cashews and dried chillies. Sizzling and spectacular.

Tender chicken tossed with roasted garlic, cracked pepper and curry leaves in a dry masala. Bold, aromatic and irresistible.

Chicken liver sautéed with onions, green chillies and freshly ground spices. Rich, earthy and a true Telugu delicacy.

Dry-fried chicken with freshly cracked black pepper, curry leaves and green chillies. Punchy, aromatic and deeply satisfying.

Juicy prawns roasted in desi ghee with a fiery Mangalorean spice paste. Rich, buttery and intensely flavourful.

Half chicken marinated in a vibrant red masala of yoghurt, kashmiri chilli and whole spices, roasted in a clay tandoor.

Half chicken marinated in a vibrant red masala of yoghurt, kashmiri chilli and whole spices, roasted in a clay tandoor.

A whole chicken marinated in aromatic spices and slow-grilled until the skin is charred and the meat falls off the bone.