Boiled chickpeas tossed with tangy tamarind chutney, onions, tomatoes, green chilli and crunchy sev.

Sliced okra coated in a spiced chickpea batter and deep-fried until perfectly crispy. Addictive as a starter or snack.

Sweet corn kernels tossed with spices, herbs and a squeeze of lime — light, crunchy and bursting with flavour.

Thin potato slices fried to golden perfection, seasoned with chaat masala and chilli. Simple, irresistible.

Long green chillies stuffed with a tangy besan and spice mix, dipped in batter and fried. A fiery Hyderabadi street classic.

Crispy cauliflower florets tossed in a spicy Manchurian sauce. A crowd favourite — crunchy, tangy and deeply satisfying.

Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.

Sliced onions in a spiced chickpea batter, fried to golden crispness. Served with mint chutney — the perfect monsoon snack.

Thick-sliced onions and green chillies dipped in a spiced gram flour batter and fried until golden. Crunchy, fiery and perfect with tea.

Hollow crispy puris filled with spiced potato, chickpeas and tangy tamarind water. India's most beloved street food — best eaten fast!

Roasted peanuts tossed with onion, tomato, coriander, lemon and chaat masala. Quick, healthy and absolutely delicious.

Bite-sized idli batter fritters deep-fried until puffed and golden. Tossed with curry leaves and chilli powder.

Crispy vegetable dumplings tossed in a tangy Indo-Chinese Manchurian sauce with garlic, ginger and spring onions.