Prasada
From starters to biryanis — all pure veg.
Crispy starters, hearty curries, fragrant rice specials and more. Every dish made fresh with love.
The story behind Prasada →🌾 Fragrant long-grain rice layered with spices, herbs, and wholesome vegetables.
9 dishes

Garlic Rice
Basmati rice stir-fried with crispy golden garlic, curry leaves and mild spices.
Andhra ClassicGhee Pappu Avakaya Rice
Hot rice mixed with creamy dal, fiery mango pickle and a generous pour of ghee — a quintessential Andhra combination.

Jeera Garlic Rice
Basmati rice tempered with cumin, crispy golden garlic and a touch of ghee. Aromatic, flavourful and pairs with everything.

Jeera Rice
Long-grain basmati tempered with cumin seeds, ghee and a pinch of salt. The ideal base for any curry.

Rasam Rice
Steamed rice mixed with peppery rasam and ghee. Light, digestive and deeply comforting.

Sambar Rice
Hot rice mixed with freshly made sambar and a drizzle of ghee. Classic South Indian comfort food.

Veg Biryani
Seasonal vegetables layered with long-grain basmati, whole spices, caramelised onions, and saffron milk — dum-cooked and served with cooling raita.
Veg Fried Rice
Wok-tossed basmati with mixed vegetables, soy sauce and a hint of sesame. Light, fragrant and full of colour.
Veg Pulao
Fragrant basmati cooked with seasonal vegetables, whole spices and mint.
