Soft steamed idlis finished with a generous drizzle of warm desi ghee. Simple, nourishing and deeply comforting.

Soft idlis tossed in warm desi ghee and fiery Andhra karam (red chilli paste). Simple heat. Pure comfort.

Three fluffy steamed rice cakes from 24-hour fermented batter. Served with sambar and chutneys.

Soft idlis dunked in piping hot sambar and served with coconut chutney. A complete, satisfying South Indian breakfast.

Crispy vadas soaked in warm sambar until they absorb every drop of flavour. A South Indian café classic.

Three crispy golden urad dal vadas, fried fresh to order. Served with sambar and coconut chutney.