Vibrantly pink dosa made with beetroot-infused batter. Earthy, sweet and packed with nutrients.

Crispy dosa roasted with generous butter until golden and fragrant. Simple indulgence at its best.

Dosa batter mixed with grated carrot and mild spices. Colourful, nutritious and delicately sweet.

Crispy dosa filled with melted cheese and spiced potato. Kids' favourite and adults' guilty pleasure.

Crispy dosa roasted in a generous pour of desi ghee until golden and fragrant. Pure, simple indulgence.

Paper-thin crispy rice crepe filled with spiced potato masala. Served with sambar and three chutneys. Iconic.

Nellore karam dosa elevated with desi ghee roasted in. Fiery heat meets rich butteriness.

Nellore karam dosa elevated with desi ghee roasted in. Fiery heat meets rich butteriness.

Crispy dosa filled with crumbled, spiced paneer and green chillies. Rich, satisfying and utterly delicious.

Two golden, crispy plain dosas straight off the tawa. Served with sambar and coconut chutney. The classic, unadorned.

Crispy dosa filled with soft, spiced upma. A unique combination — crunchy meets fluffy.